Our menu is centered around Low Country Cuisine. You will find southern staples like Fried Green Tomatoes, Crab Cakes, and Shrimp and Grits.

Executive Chef Cody Stewart will delight your senses through daily specials created with the freshest local ingredients and inspired by his experience working beside some of the top chefs in the country

All of our fish is received fresh daily and we feature some of the best steaks and chops in town.   

Take a moment to explore the menu and then call us for a reservation. We look forward to welcoming you as our guest.