Starters

 Sweet Corn Fritters     $6 

Crispy-fried and served with a Roasted Red Pepper and Basil Aioli

 Fried Green Tomatoes     $8

Served with Black-eyed Pea Relish, Zucchini, and a Buttermilk Horseradish Sauce

 Cajun Fried Oysters     $9

Crispy-fried Gulf Oysters served with Chilled Sesame Seaweed Salad and Jalapeno Remoulade

 Steamed Seafood Trio     $10

Mussels, Clams, and Gulf Shrimp steamed in a White Wine, Tomato, and Basil Fume

 Won Ton Crusted Tuna     $12

Seared Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, and Fried Won Tons

 Peel & Eat Shrimp    ¼ lb   $7   ½ lb   $13

Gulf Shrimp prepared in Our Special Low Country Boil served with Drawn Butter and Cocktail Sauce

Sandwiches

Served with Your Choice of One Side

 Southern Pulled Pork Sandwich     $8

North Carolina Pulled Pork served with BBQ Sauce and Slaw

 Blackened Chicken Sandwich     $9

Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade

 ½ Pound Angus Beef Burger     $9

Served with Lettuce, Tomato, Fried Sweet Onions, and Your Choice of Swiss, Cheddar, or Blue Cheese

 Tuna Salad Sandwich     $9

Homemade Ahi Tuna Salad served with Lettuce, Tomato, Bean Sprouts and Swiss Cheese

Grilled Mahi-Mahi Sandwich     $10

Served with Lettuce, Tomato, Fried Sweet Onions, and Tarter Sauce

 Crab Cake Sandwich     $12

Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade

Soups & Salads

 Sugar Magnolia’s Soup of the Day     $5

See your server for today’s selection

 John’s Island Gumbo     $6

Chicken, Andouille Sausage, Tomatoes and Okra in a Traditional Gumbo Broth

 She Crab Soup     $7

A “Low Country” Tradition

Trio of Soups     $7

A taste of all three

 Poached Pear Salad     $7

Organic Field Greens, Poached Pears, Spiced Walnuts, and Blue Cheese with Homemade Balsamic Vinaigrette

 Hearts of Romaine Caesar     $7

Crispy Hearts of Romaine, Parmigiano, and Grilled Croutons with Homemade Caesar Dressing

 Ice Cold Iceberg Wedge     $7

Iceberg Lettuce, Cherry Tomatoes, Cucumbers, Smoked Bacon Cracklins, with Homemade Blue Cheese Dressing

 Sugar Mag’s Carpenter Salad     $10  

Roasted Chicken, Black-eyed Peas, Tomatoes, Cucumbers, Roasted Corn, Cheddar Cheese, Shredded Romaine and Iceberg Lettuce with Homemade Buttermilk Ranch Dressing

 Neptune Salad     $12

Grilled Mahi-Mahi served over Organic Field Greens and Seasonal Mixed Vegetables with Homemade Lemon-Dijon Vinaigrette

 Add any of the following to your salad

Chicken   $3                           Salmon   $5                              Tuna   $6 

                               Fried Shrimp or Scallops   $6              

Simply Grilled Fish

Our grilled fish entrées come in 8 ounce portions and are served with Carolina Gold Rice, Chef’s Vegetable, and Your Choice of Sauce:

Soy Glaze, She-Crab, Lemon & Herb Butter, or Creole

                                             Please see your server for today’s selection

 Classic Southern Fare

Served with your choice of two sides

Veggie Plate     $9

Choose Three Sides

 Buttermilk Fried Chicken     $12

Crispy Fried with our Special Blend of Spices

 Grilled Top Sirloin Steak     $16

Seasoned with Sugar Mag’s Five Spice Rub

 Bone-In All Natural Pork Chop     $16

Seasoned with Sugar Mag’s Five Spice Rub

 North Carolina Mountain Trout     $16

Grilled with Cajun Spices and served with a Creole Sauce

 Country Fried Sirloin Steak     $17

Served with Southern Comfort and Andouille Sausage Gravy

 Southern Fried Catfish     $17

Crispy-fried Catfish Filet served with Tartar Sauce

 Calabash Trio     $19

Crispy-fried Oysters, Shrimp, and Scallops served with your choice of Cocktail or Tarter Sauce.

Side Choices

 Collard Greens

Locally Milled Cheese Grits

Yukon Gold Mashed Potatoes

Red Beans & Rice

Slow Cooked Green Beans

Fried Okra

Sweet Potato Fries

Chef’s Vegetable of the Day

Additional Individual Sides   $3

 Chicken Penne Primavera     $15

Grilled Chicken served with Cremini Mushrooms, Zucchini, Cherry Tomatoes, and Onions in a White Wine Cream Sauce finished with Shaved Parmigiano and Fresh Herbs

Substitute Shrimp or Scallops   add $3

 Grilled Salmon     $18

Dijon Glazed Salmon served with Yukon Gold Mashed Potatoes and Collard Greens

 New Orleans Style Mahi-Mahi     $19

Blackened and served with Grilled Andouille Sausage, Creole Sauce, and Fried Okra

 Shrimp and Grits     $18

Gulf Shrimp Sautéed with Peppers, Onions, Andouille Sausage, Tomatoes, and Garlic served over Locally Milled Cheese Grits with a She-Crab Sauce

 Charleston Style Crab Cakes     $19

Pan Seared Carolina Lump Crab Cakes served with a She-Crab Sauce, Dijon Fried Sweet Onions, and Aged Sherry

 Maple Leaf Farms Duck Breast     $22

Pan Roasted in a Clementine and Port Wine Sauce served with Collard Greens

Won Ton Crusted Tuna     $24

Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, Fried Won Tons and Wasabi

 Barrel Cut Filet Mignon     $25

Seasoned with Sugar Mag’s Five Spice Rub served with Yukon Gold Mashed Potatoes, Fried Baby Portabella Mushrooms, and finished with a Natural Beef Jus

Desserts

 Key Lime Pie     $7

 Bourbon Praline Bread Pudding     $7

 Banana Cream Pie     $7

 Double Chocolate Brownie S’more     $7